Bar measures and pour control
A bottle of whisky sells as tots, doubles and cocktails. NanoPOS takes each from the bottle in stock, and bar counts show the difference between what was poured and what was sold.
Measures from a bottle
25 ml tots, doubles and cocktails take the right share of the bottle.
Bar counts
Count bottles at the end of a shift, in part bottles if you like, and see what was not sold.
Spillage
Breakages and spills recorded with their reason, not lost in the count.
Pour cost
What each drink costs you, and the bar's pour cost for the period.
Used most by
Part of stock in NanoPOS.
Goes well with
- Recipes and food costRecipes that take ingredients from stock as dishes sell, and the food cost of every plate.
- Stock, transfers and countsStock in every store, bar and kitchen, moved between them by transfer and checked by blind counts.
- Tables and tabsA floor plan of your tables, open tabs that follow the guest, and bills split or merged at the table.
Questions
Can bartenders count at the till?
Yes. The bar count is entered on the till and signed off by a supervisor.
Start selling with NanoPOS today.
Create your account in a few minutes, add your products, and connect your first till. Questions? We are on WhatsApp.