Kitchen and bar screens
Each item goes to the station that makes it: grill, kitchen, bar or pastry. Cooks see what to make and how long it has waited, and mark it ready for the waiter.
By station
Choose which station makes each item. A table's order splits itself between the kitchen and the bar.
Screen or printer
Use a kitchen screen, a ticket printer, or both. Tickets keep the table, the waiter and every modifier.
Time on the ticket
Orders change colour as they wait, so nothing is forgotten at the back of the rail.
Ready to serve
Bumping an order tells the waiter's handheld that it is ready to collect.
Used most by
Part of selling in NanoPOS.
Goes well with
- Tables and tabsA floor plan of your tables, open tabs that follow the guest, and bills split or merged at the table.
- Recipes and food costRecipes that take ingredients from stock as dishes sell, and the food cost of every plate.
- Counter tillA touch till that a new cashier learns in minutes: menu buttons, modifiers, receipts and a customer display.
Questions
Do kitchen screens need the internet?
No. They talk to the tills through the branch hub on your own network, so orders keep flowing when the internet is down.
Start selling with NanoPOS today.
Create your account in a few minutes, add your products, and connect your first till. Questions? We are on WhatsApp.